My greenhouse is put up (now I need to get those seeds started!), I got a new Kabar knife, had plenty of quality time with my family, got some Disney planning in, and Matt and Isabelle worked a cookie booth today.
|Doggie photo bomb! We actually had to move it yesterday because it wasn't getting sun.|
We finished it off today with a yummy dinner! Venison steaks (from the deer Isabelle, my 10 year old daughter, shot in December), Barley Casserole, and Brussels Sprouts Caramelized with Apples and Bacon.
Brussels Sprouts, http://www.littlepinkmonster.com/2011/05/19/roasted-brussel-sprouts-bacon-apples/
We also made a fresh loaf of bread today. I started the bread, but Matt kneaded it. He helps at meal preparation quite a bit. It's a fun time! His loaf came out so pretty!!
Yesterday we finished Little House on the Prairie. Time to get the next book! I ordered some craft and cooking books to go along with our stories. They truly are wonderful books!! I have half a mind to cancel Disney and roadtrip the prairie! lol!
Planning Disney is so different this year. First time in a deluxe resort, first time not having the dining plan, first time renting DVC pts, first time planning meals around, both, my dairy free diet and our more organic diet. I have found some good blogs to help with food allergies at Disney. I want to share them. In case anyone else is in a similar boat.
I got some sewing done for our trip over the weekend, too. I now have 7 completed outfits out of 51!! Yay me!!!! Hahaha! I also have 2 half finished. I will be busy! They are worth it! The kids I mean!! ;)
Our homeschool week will be loaded with Seuss! I have lots Pinned on my board! http://pinterest.com/dandeerose/